Plant-Based Cooking Class - Whole Food, Plant-Based, No Oil Lifestyle

Lazy and practical cook meets trained and obsessed chef.

What is and isn't part of a WFPB lifestyle

• The Importance of reading labels

• How to order out and/or eat at friend's or relative's homes

• No-oil sauté demonstration

• Three simple (no-added fat) salad dressing recipes that can be easily modified for any palate

• Free take-home salad dressing samples (prepared during the class)

Part of our Wellness Workshop Series